Chinese Food

Black and winter noodles with seaweed and green vegetables

Stir fried bacon with red vegetable and moss

Stir fried red vegetable moss

Red vegetable moss. The most famous name is Hongshan vegetable moss. It is said that the origin is only around Baotong temple, Hongshan District, Wuhan. Another name is Baotong Temple dish. According to historical records, red vegetable moss has... ...

Stir fried cabbage with sauce

Stir fried red vegetable moss with bacon

Stir fried bacon with vegetable and moss

Peanuts with seaweed

Stir fried flower beetle with leek and moss

It's in Tianjin. When I went to the market to buy vegetables, I saw Xiangting. Oh, it's the unique name of Tianjin people for leek moss. There's also a place called leek flower. It's the same. Then I'll enjoy the delicious food from Xiangting

Sauteed sausages with garlic

Sichuan people don't have a good appetite for Chinese New Year. Chinese New Year is not complete. Now the sausage in the city almost doesn't need this kind of firewood smoking technology. Sanshengchuan farmhouse sausage will bring you aftertaste... ...

Catch the taste of spring. Stir fry rape moss with garlic

This dish can only be eaten in such a season. It is said that the rape moss from the vegetable shed is the same way. But where is the taste of the rape moss from the big vegetable shed in Shanghai-

Sausages with red vegetables and moss

The red vegetable moss is rich in many kinds of vitamins. It is also rich in minerals. There are also a certain amount of magnesium and calcium elements. Compared with other vegetables, the content of calcium element is relatively high. It was o... ...

Stir fried red vegetable moss

Small moss with minced pork and garlic

Little moss is a seasonal vegetable in this season. It's delicious and delicious. It's served with garlic and streaky pork. My family likes it very much. It's nutritious. It's rich in amino acids. These amino acids are very important for human b... ...

Seaweed flavored meat floss

It's delicious but really expensive to see the meat pine in the supermarket. It's more than 100 yuan a Jin. It's better to make it by yourself. First, you can eat it at ease. Second, you can make it fresh as you like. Especially for the elderly ... ...

Stir fried pork with laver moss

Tang Lu Sun once wrote in his book that fried Porphyra moss with lard. Shanghainese like to fry meat away in the new year. He took a piece from my mother and went home. Xiansen thought it was too oily to eat. He decided to take it out and make s... ...

Stewed pork with garlic moss

Delicious but not greasy. -

Stir fried garlic moss

I'm afraid I can't remember how to do it.

Stir fried leek, moss and shredded pork in 60 seconds

This is a Kwai dish that takes only sixty seconds to stir fry. It will be greatly reduced over time, aroma and flavor. Hurry up and learn quickly.

Cored seaweed

Honey used to be the sandwich. Honey is easy to be baked and tastes bitter. It affects the taste. This time I used maltose. The taste is basically the same as the one I bought. Eat it well. The taste is not as strong as the one I bought.

Vegetable moss with garlic oil

The fields in spring are full of delicious food. There are always some unexpected gains for food ~ -